Cook Chill Recipe and Ingredient Analysis
Vegetable

Cook Chill:

• Green Beans in Garlic Sauce (205kb)
• Mexican Corn (220kb)
• Creamed Spinach (203kb)
• Zucchini Tomato Medley (198kb)
• Collard Greens Seasoned (191kb)
• Soft Cook Carrots (696kb)

Pass Thru (frozen vegetables):

• Winter Blend Frozen Vegetables (191kb)
• Broccoli Florets (191kb)
• Capri Blend Frz
• Carrots Frozen Veg (208kb)
• Green Peas (191kb)
• Italian Vegetable Blend Frozen (20kb)
• Mixed Vegetables Frozen (20kb)
• Spinach Frozen (20kb)
• Carrots Frozen Veg (20kb)